Author: Coffee Express

Roasting coffee is the method of heating coffee beans until the color is transformed into a rich brown shade. The process is done to make the coffee more digestible before using it as the main ingredient in beverages.

History has shown that roasting is achieved with a pan on top of an open flame. Stirring the coffee beans inside is necessary to get even-colored beans. Mechanical roasting, also, is done under this principle; however, the varied roasting apparatus performs the process in varied methods.

Continue reading Top 3 Home Coffee Roasters You Should Check Out!

Although we very much enjoy a good cup of coffee in morning and then around mid afternoon, I’m very conscious of the amount of caffeine that I’m consuming on a regular basis. I think at a couple of cups a day, or perhaps a few more on those Mondays, from the reading I’ve done online it doesn’t seem like an excessive amount. Caffeine does have a number health benefits after all.

Continue reading Rooibos Tea | Why Not Try Something Different

With today’s long list of coffee beverage stores popping in out in almost every corner of the block, the exact difference that separates a cappuccino from a latte or vise versa isn’t established well. Numerous people are confused with these two and all of them are left to wonder as to which is healthier and which is easier to prepare.

Well, both are special espresso drinks; however, what else must you discover in these two?
Continue reading Are Latte and Cappuccino the Same?

A coffee house will never be a coffee haven without cappuccino. This is made through combining steamed milk, foam and espresso. Although a lot has been said about the reasons as to why people think this is delicious, its appeal to coffee drinkers is primarily drawn from the fact that this creates a magical feeling of experiencing authentic Europe with just a sip.
Continue reading Why Is Cappuccino Popular?

Both milk and coffee are integral part of the classy European cuisine since the 17th century. The terms “milchkaffee”, “café con leche”, “caffelatte” and “café au lait” are just a few of the traditional coffee terms used in homes. For several years, most people have known coffee as a breakfast drink only, but this has become an “all-day” beverage in the recent years.

Continue reading The History of the Latte Drinking Tradition