Roasting coffee is the method of heating coffee beans until the color is transformed into a rich brown shade. The process is done to make the coffee more digestible before using it as the main ingredient in beverages.
History has shown that roasting is achieved with a pan on top of an open flame. Stirring the coffee beans inside is necessary to get even-colored beans. Mechanical roasting, also, is done under this principle; however, the varied roasting apparatus performs the process in varied methods.
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